bring the orange juice, apple juice, water, cranberry juice, ginger, 3 cinnamon sticks, all spice, cloves to a boil in a large pot or saucepan, on medium heat, all simmering for 15 minutes, covered. 2. remove from heat, add the tea bags and steep for 10 minutes. remove the tea bags squeezing out any excess liquid. 3. Stir in sorghum (honey) until dissolved. Serve hot, w/ garnish (optional)
HOT MULLED FRUIT PUNCH
SERVES: 8 | PREP: 10 MINUTES | TOTAL TIME: 35 MINUTES
A SPIN OFF ON A GERMAN CLASSIC, THIS HOLIDAY FLAVOR WILL GIVE YOU THE WARM AND FUZZIES. ADULTS AND CHILDREN WILL ENJOY THIS BEVERAGE.
2 cups fresh or not from concentrate orange juice
2 cups apple juice
2 cups water
1 cup 100% cranberry juice
1 tpsn dried nutmeg
1/4 cup thinly sliced fresh ginger (sub 2 tblspn dry ginger)
3 cinnamon sticks
10 cloves (sub 1 tblspn dry cloves)
5 all spice berries (sub 1 tpsn all spice)
5 hibiscus tea bags
1/2 cup sorghum syrup or ethical non gmo honey
Fresh cranberries/Cinnamon sticks and/or Orange slices for garnish.